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Italian romance

Ingredients 

1 box pineapple can (about 130-150 g)
150 g chocolate biscuits
3 tbs 2 tbs cold coffee
Törley Angelli Tiramisu cream liqueur
150 ml of cold milk
150 ml cold cream
1 sachet Dr. Oetker Tiramisu Cream

Preprocessing

Separate the pineapple from its juice. If necessary, cut into small pieces. Cut the chocolate biscuits rough.

Preparation

Mix the pineapple with the biscuit pieces, the coffee, the liqueur and 2 tablespoons of pineapple juice in a mixing bowl. Lay the half of it into a glass bowl or dessert glasses. Prepare the tiramisu cream according to the instructions on the sachet, using 150 ml of milk and 150 ml of cream. Spread evenly half of the cream on the pineapple-biscuit layer, then layer the remaining bisuit mass and the remaining cream over each other. Place it in the fridge for at least 1 hour.Serve with unsweetened cocoa powder or cocoa powder mixed with coffee.

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