Elmúltál 18 éves?

Az oldal cookie-kat használ, ha belépsz elfogadod ezt.
Adatvédelmi beállítások






Are you at least 18 years old?

This site uses cookies, if you enter, you accept this.
Privacy settings



Triple Chocolate Dessert - á la Black Forest style

Ingredients

1 sachet Dr.Oetker Triple Chocolate Cream
150 ml cold milk
100 ml Törley Angelli cream liqueur Cioccolato-Cherry
1 bottle of pitted sour cherry

Preprocessing


Remove the juice from 1 bottle of pitted sour cherry.

Preparation


Pour the measured cold milk and the liqueur into a high-wall mixing bowl. Add the cream powder and start mixing it by using a kitchen robot mixer, first slowly, then faster until we reach a creamy condition (for about 2 minutes). Add 2 tablespoons of sour cherries to the ready cream and place it in the fridge for at least 1 hour. Before serving, place the remaining sour cherry into a deep glass bowl and pour the triple chocolate cream on the top of the sour cherry.

Related content