Angelli Cioccolato

Angelli Cioccolato is a liqueur made from high-quality ingredients, the creamy softness of which is created by the harmony of chocolate and hazelnut flavors.

We can create a delicious harmony of tastes if we pour the liqueur into coffee, pastries or ice cream, but it is also an excellent raw material for cocktails. Its soft and creamy flavor is the best when chilled.

It contains milk, hazelnuts and soybeans.

  • Sweet
  • 15
  • Desserts
  • 6-8 °C
Print